Celebrate tulip season with an intimate evening of flowers, bubbles, and yummy bites at Skagit Valley Larder. During this hands-on floral design experience, you’ll create a lush spring arrangement inspired by the vibrant colors of the Skagit Valley tulip fields while enjoying sparkling Cava, a personal cheese and charcuterie board, and dessert from the Larder kitchen.

With just 10 seats available, this small-group experience is a perfect way to wind down after a day in the tulip fields. Visit the official event website to purchase tickets and reserve your spot.

Admission: $130 per person

Upcoming Workshop Dates:
Friday, April 10th from 6:00 p.m. – 8:00 p.m. at Martini Brunch | Buy Tickets
Friday, April 24th from 6:00 p.m. – 8:00 p.m. at Skagit Valley Larder | Buy Tickets

Hosted by Chef Arlen Coiley and owner Candace Kiersky of Skagit Valley Larder, Brooke and Charlie Martini, owners of Martini Brunch, and floral designer Sheena Wilson of bLoom Floral Design, this relaxed and elevated gathering is part of a special Tulip Festival evening series in downtown Mount Vernon.