An open-house style event to shop our classroom store, meet instructors, learn about classes, and explore King Arthur products. The Bread Lab will be selling assorted baked goods, freshly milled flour, and fundraising with their $10 Toast Bar on the first Friday events only. Come say hello and stock up on something delicious. No reservation […]
Have you struggled to achieve feathery-light biscuits and tender scones in your baking endeavors? Join us for a hands-on journey with these quick and easy recipes. You'll have a blast as you mix the dough, gain insights into the workings of chemical leaveners, and acquire valuable tips for preparation and storage. Say goodbye to baking […]
To create this modern Italian bread at home, you’ll learn about the power of preferments and how a series of folds can transform this high-hydration dough into a light, delicate hearth loaf. We’ll teach you the classic form and an impressive chocolate-cherry variation, giving you the skills to bake the crust you crave.
Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how […]
An open-house style event to shop our classroom store, meet instructors, learn about classes, and explore King Arthur products. The Bread Lab will be selling assorted baked goods, freshly milled flour, and fundraising with their $10 Toast Bar on the first Friday events only. Come say hello and stock up on something delicious. No reservation […]
Come indulge in some deliciously quick, satisfying bar cookie recipes that celebrate the fresh, vibrant flavors of spring and summer. Create lemon meringue bars which begin with a buttery shortbread crust, layered with a tangy lemon filling and finished with a fluffy meringue. Pack freshly picked summer berries into Berry Easy Jam Bars. Berries are […]
Dive into the world of pizza making! You'll be exploring the techniques of creating two very different styles of pizza. Learn how durum flour can improve flavor and texture for a twist on the everyday pizza experience. If the iconic crispy-edged Detroit style pizza is more your game, we'll cover that, too. In this class […]
An open-house style event to shop our classroom store, meet instructors, learn about classes, and explore King Arthur products. The Bread Lab will be selling assorted baked goods, freshly milled flour, and fundraising with their $10 Toast Bar on the first Friday events only. Come say hello and stock up on something delicious. No reservation […]
Calling all soft pretzel enthusiasts! If you have a deep love for soft pretzels, this class is tailor-made for you. Get ready to uncover the secret to creating the perfect classic pretzel dough. But that's not all; we'll take it a step further as we explore sweet and savory variations and stuffed pretzel rolls! Whether […]
Unveil the secret to cinnamon rolls that stay "just baked" fresh for days with the magical tangzhong starter technique — the secret to our 2021 Recipe of the Year: Perfectly Pillowy Cinnamon Rolls. You'll also learn to whip up scrumptious pecan sticky buns. Join us for this culinary adventure and become a master of irresistible […]
An open-house style event to shop our classroom store, meet instructors, learn about classes, and explore King Arthur products. The Bread Lab will be selling assorted baked goods, freshly milled flour, and fundraising with their $10 Toast Bar on the first Friday events only. Come say hello and stock up on something delicious. No reservation […]
Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how […]